Navets - Picture 2
Navets - Picture 3

Navets

de Pardailhan
  • Cultivated since the 17th century in the Haut-Languedoc Regional Park, between 450 and 600 meters above sea level.
  • Once so renowned that the King of France himself came to taste them in the restaurants of Pardailhan.
  • Sown and harvested entirely by hand, one by one.
  • This black-skinned, white-fleshed turnip is considered the “black diamond” of vegetables.
  • Juicy and naturally sweet, it is a true gastronomic delicacy, offering multiple culinary possibilities: raw, sweet-and-sour, fried, au gratin, velouté, and more.
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Packaging

Wooden crate

Conditionnement
1 Kg 1 Kg
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